Celik, Omer Faruk; Kilicaslan, Merve; Akcaoglu, Sevgi; Ozturk, Yasin
(WILEY-HOBOKEN, 2023)
This study aimed to improve the bioactive properties of yogurt by adding black and green tea at concentrations of 0.5 and 1% (w/v) (Control (C), B05, B1, G05, and G1). In general, tea addition increased the selected mineral ...