Aydinkaptan, Ezgi; Mazi, BG.; Mazi, Isil Barutcu
(WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA, 2017)
Degradation of sunflower oil subjected to simulated frying conditions was evaluated during microwave heating at different power levels (360W, 600W and 900W) and during heating in deep-fat fryer. Discontinuous heating was ...