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Now showing items 1-20 of 544

CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUM-PACKED TURKISH KASHAR CHEESE DURING RIPENING

Tarakci, Zekai; Kucukoner, Erdogan (UNIV ZAGREB, FAC AGRICULTURE-ZAGREB, 2006)

The vacuum-packed Turkish Kashar cheese ripening was evaluated in the medium and internal zones of cheese throughout a 90 day storage period. The parameters analyzed were; lipolysis level, water soluble nitrogen (WSN), ...
Leaf-applied sodium chloride promotes cadmium accumulation in durum wheat grain

Ozkutlu, Faruk; Ozturk, Levent; Erdem, Halil; McLaughlin, Mike; Cakmak, Ismail (SPRINGER-DORDRECHT, 2007)

Cadmium (Cd) accumulation in durum wheat grain is a growing concern. Among the factors affecting Cd accumulation in plants, soil chloride (Cl) concentration plays a critical role. The effect of leaf NaCl application on ...
Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health

Simsek, Atilla; Aykut, Osman (TAYLOR & FRANCIS LTD-ABINGDON, 2007)

In this study, the levels of boron (B), cobalt (Co), copper (Cu), chromium (Cr), iron (Fe), lithium (Li), nickel (Ni), selenium (Se) and zinc (Zn) microelements in 16 hazelnut samples were determined by inductively coupled ...
Shoot Organogenesis From Leaf Discs in Some Quince (Cydonia oblonga Mill.) Genotypes

Ayguen, Ahmet; Dumanoglu, Hatice (ANKARA UNIV, FAC AGR-DISKAPI, 2007)

The objective of this study was to stimulate organogenesis of in vitro shoots from leaf discs in some quince (Cydonia oblonga Mill.) genotypes. Quince A (dwarf), S.O. (Sabahattin Ozbek) 39-200 (dwarf), S.O. 18-82 (semi ...
Determination of mineral and trace elements in some spices cultivated in Turkey

Oezkutlu, Faruk; Kara, S. M.; Sekeroglu, N. (INT SOC HORTICULTURAL SCIENCE-LEUVEN 1, 2007)

In recent years, there has been a growing interest in monitoring trace elements and heavy metal contents in the spices and herbs. Some spices widely cultivated and consumed in Turkey were monitored as to their trace heavy ...
Relations between solid fractal dimension and some physical properties of soils formed over alluvial and colluvial deposits

Kutlu, Turgut; Ersahin, Sabit; Yetgin, Buket (WFL PUBL-HELSINKI, 2008)

Results of many studies showed that fractal dimension of particle-size distribution (PSD) was useful to evaluate the relationship between soil texture and its associated properties. In this study we evaluated relationship ...
Effects of Different Bulb Cutting Methods on Some Characteristics of Fritillaria persica L.

Arslan, Neset; Sarihan, Ercuement O.; Ipek, Arif (ANKARA UNIV, FAC AGR-DISKAPI, 2008)

Fritillaria persica L., which is a species produced and exported from Turkey, can be propagated both vegetative and generatively. Using generative production, it needs four to six years to reach for the required bulb size ...
Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of Turkey

Sancak, Hakan; Kilicel, Fevzi; Tarakci, Zekai; Durmaz, Hisamettin (WALTER DE GRUYTER GMBH-BERLIN, 2008)

In this study, a total of 120 herb samples from six different species Allium sp. sirmo, Chaerophyllum sp. mendi, Prangos sp. helis, Anethum graveolens dill, Mentha sp. mint and Petroselinum crispum parsley - added to dairy ...
Assessment of powdery mildew (Blumeria graminis f. sp hordei) resistance genes in Turkish barley varieties

Zeybek, Ahmet; Dere, Sahin; Gok, Gulay; Callak, Asude; Akkaya, Mahinur S. (QUEBEC SOC PROTECT PLANTS-QUEBEC, 2008)

Thirty-four Turkish barley (Hordeum vulgare) varieties were tested for the presence of resistance genes (R-genes) to powdery mildew (Blumeria graminis f. sp. hordei) using the leaf segment test with nine isolates of the ...
Optimizing nitrogen fertilizer-use recommendations for winter wheat in a Mediterranean-type environment using tissue nitrate testing

Korkmaz, K.; Ibrikci, H.; Ryan, J.; Buyuk, G.; Guzel, N.; Karnez, E.; Oguz, H.; Yagbasanlar, T. (TAYLOR & FRANCIS INC-PHILADELPHIA, 2008)

Although nitrogen (N) fertilizer use is essential for economic yields of modern field crops, whether rainfed or irrigated, the underlying concern is to maximize nutrient-use efficiency and avoid excessive N use that results ...
Survey of trace metals in Turkish Kes cheese

Kilicel, Fevzi; Tarakci, Zekai; Sancak, Hakan; Durmaz, Hisamettin (FREUND PUBLISHING HOUSE LTD-TEL AVIV, 2008)

Kes cheese, a traditional Turkish dairy product, is commonly made around Ordu, Giresun and other cities in Blacksea region of Turkey. The different heavy metals were determined in commercial Turkish Kes cheese by Flame ...
Effects of varying nitrogen doses on yield, yield components and artemisinin content of Artemisia annua L.

Oezgueven, Menqure; Sener, Bilge; Orhan, Ilkay; Sekeroglu, Nazim; Kirpik, Muzaffer; Kartal, Murat; Pesin, Ipek; Kaya, Zuelkuef (ELSEVIER SCIENCE BV-AMSTERDAM, 2008)

Artemisia annua L. is an aromatic- antibacterial herb that destroys malarial parasites, lowers fevers and checks bleeding, and of which the secondary compound of interest is artemisinin. The objective of the present study ...
Determination of cadmium and selected micronutrients in commonly used and traded medicinal plants in Turkey

Sekeroglu, Nazim; Ozkutlu, Faruk; Kara, S. Metin; Ozguven, Mensure (WILEY-HOBOKEN, 2008)

BACKGROUND: Medicinal plants commonly used and traded in Turkey were monitored for their cadmium and selected micronutrient (copper, iron, manganese and zinc) content. RESULTS: Cadmium was not detected in any sample of ...
The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese

Tarakci, Zekai; Tuncturk, Yusuf (WILEY-BLACKWELL-HOBOKEN, 2008)

The influence of different adjunct cultures on some of the chemical and biochemical properties of white-brined cheese was investigated. Four batches of cheese were produced: C, with no added adjuncts, containing only cheese ...
Kernel sugar components of Turkish and foreign apricot (Prunus armeniaca l.) varieties

Yarilgac, T.; Bostan, S. Z.; Karadeniz, T.; Balta, M. F. (ASIAN JOURNAL OF CHEMISTRY-SAHIBABAD, 2008)

This study involves in determining kernel sugar contents of Turkish apricot varieties (Kabaasi, Sakit, Alyanak, Tokaloglu, Salak, Hasanbey, Hacihaliloglu and Sekerpare) and foreign apricot varieties (Paviot, Colomer and ...
Relations between pore fractal dimension (Dp) and some physical properties of alluvial-colluvial soils

Kutlu, Turgut; Ersahin, Sabit (WFL PUBL-HELSINKI, 2008)

Pore-solid fractal dimensions have become popular topic in science and have been used to describe heterogeneity of porous media. Many studies were conducted to relate fractal dimension of particle-size and pore-size ...
Short-term effects of hazelnut husk compost and organic amendment applications on clay loam soil

Ozenc, Damla Bender; Ozenc, Nedim (TAYLOR & FRANCIS INC-PHILADELPHIA, 2008)

The experiment was carried on a clay loam soil to examine the short-term effects of hazelnut husk compost (HHC) and organic amendments on selected soil physical properties between 2001 and 2003. The amendments were only ...
Effects of Seed Age and GA3 Application on Germination of Fenugreek (Trigonella foenum-graecum L.) and Cumin (Cuminum cyminum L.) Seeds

Ipek, Arif; Kaya, M. Demir; Guerbuez, Bilal (ANKARA UNIV, FAC AGR-DISKAPI, 2008)

This study was conducted at the laboratory of Department of Field Crops. Faculty of Agriculture, University of Ankara, during 2002-2004, Cumin and fenugreek seeds of cv. Gurarslan were used as seed material, The aim of the ...
Evaluation of soil physical quality in mollic ustifluvent, typic ustifluvent and typic ustorthent using Dexter's S-theory

Kutlu, Turgut; Ersahin, Sabit (WFL PUBL-HELSINKI, 2008)

Soil physical quality is one of the three main aspects of soil quality, beside biological and chemical qualities. Decline in soil physical quality can have serious consequences for biological and chemical properties as ...
Effect of starter cultures on the chemical and lipolytic content, nitrogen fraction and casein degradation of White-brined cheese

Tuncturk, Yusuf; Tarakci, Zekai; Durmaz, Hisamettin (M H SCHAPER GMBH CO KG-ALFELD, 2008)

The influence of four commercially available different starter cultures, namely cheese culture CC (Lactoccocus (Lc.) lactis ssp. lactis and Lc. lactis ssp. cremoris), yoghurt culture YC (Streptococcus (St.) thermophilus ...

Now showing items 1-20 of 544

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