The study was carried out to determine the effects of pre-harvest Parka and post-harvest MAP treatments on weight loss, decay ratio, color characteristics, firmness, soluble solids content (SSC) and titratable acidity-like ...

The aim of this study was to investigate the effects of pre-harvest gibberellic acid (GA(3)) and calcium chloride (CaCl2) and post-harvest modified atmosphere packaging (MAP) applications on fruit quality of sweet cherry ...

The study was carried out to determine the effect of different fruit sizes on the quality and bioactive compounds of sweet cherry (Prunus avium L. cv. '0900 Ziraat'). The fruit was harvested on the basis of Centre Technique ...