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Browsing Ziraat Fakültesi by Author "Sancak, Hakan"

Browsing Ziraat Fakültesi by Author "Sancak, Hakan"

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  • Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of Turkey 
    Sancak, Hakan; Kilicel, Fevzi; Tarakci, Zekai; Durmaz, Hisamettin (WALTER DE GRUYTER GMBH-BERLIN, 2008)
    In this study, a total of 120 herb samples from six different species Allium sp. sirmo, Chaerophyllum sp. mendi, Prangos sp. helis, Anethum graveolens dill, Mentha sp. mint and Petroselinum crispum parsley - added to dairy ...
  • Survey of trace metals in Turkish Kes cheese 
    Kilicel, Fevzi; Tarakci, Zekai; Sancak, Hakan; Durmaz, Hisamettin (FREUND PUBLISHING HOUSE LTD-TEL AVIV, 2008)
    Kes cheese, a traditional Turkish dairy product, is commonly made around Ordu, Giresun and other cities in Blacksea region of Turkey. The different heavy metals were determined in commercial Turkish Kes cheese by Flame ...

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