Ekici, K.; Tarakci, Z.; Alemdar, S.; Alisarli, M.
(ASIAN JOURNAL OF CHEMISTRY-SAHIBABAD, 2010)
Effect of cheese starters (Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris; CC). yoghurt starters (Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus: YC) and helveticus starter ...