Bodur, Mahmut; Aydogdu, Gulizar; Ozcelik, Ayse Ozfer; Yilmaz, Erkan
(ACAD BRASILEIRA DE CIENCIAS-RIO JANEIRO, 2022)
Acrylamide is a compound that occurs with high temperature during food processing and causes oxidative damage. Recently, the importance of antioxidative components is increasing to prevent oxidative damage. Lactoferrin is ...