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ANTIBACTERIAL ACTIVITY; LISTERIA-MONOCYTOGENES; MICROBIOLOGICAL SPOILAGE; STAPHYLOCOCCUS-AUREUS; ROSEMARY; QUALITY; COMBINATION; STABILITY; CARVACROL; EXTRACTS (1)
Antimicrobial activity; Nanoemulsion; Thyme essential oil; Fish spoilage bacteria; Food-borne pathogens (1)
BASS DICENTRARCHUS-LABRAX; ONCORHYNCHUS-MYKISS FILLETS; SEA BASS; MICROBIOLOGICAL QUALITY; ESSENTIAL OILS; SUNFLOWER OIL; ACID; PARAMETERS; FISH; ICE (1)
DICENTRARCHUS-LABRAX FILLETS; FOOD-BORNE PATHOGENS; CHILLED 4+/-2-DEGREES-C; ANTIMICROBIAL ACTIVITY; BIOPRESERVATIVE AGENT; POTASSIUM SORBATE; FATTY-ACIDS; SHELF-LIFE; LIPID-II; COMBINATION (1)
Docosahexaenoic acid; eicosapentaenoic acid; fish oil; fish silage; lactic acid bacteria; polyunsaturated fatty acid (1)
fish oil, microencapsulation, spray-drying, lipid oxidation, citrus essential oil (1)
Fish oil, Sage essential oil, Microencapsulation, Lipid oxidation (1)
LACTIC-ACID BACTERIA; ANTIMICROBIAL ACTIVITY; STABILITY; ROSEMARY; QUALITY; FILLETS (1)
Lactobacillus reuteri; Cell-free supernatant; Antimicrobials; Antioxidants; Fish burger (1)
Marine toxins; Lagocephalus sp.; Pufferfish; Tetrodotoxin; Q-TOF LC/MS (1)
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