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Nisin; Seabass fillets; Biogenic amine; Foodborne pathogens; Food spoilage bacteria (1)
Olive oil; Nanoemulsion; Fatty acid profile; Rainbow trout (1)
ONCORHYNCHUS-MYKISS; SUNFLOWER OIL; LIPID-METABOLISM; FISH-OIL; QUALITY; WILD; OMEGA-3-FATTY-ACIDS; PRODUCTS; BIOAVAILABILITY; PRESERVATION (1)
Propolis extracts; M. psychrotolerans; Bioactive compounds; Antimicrobials; Histamine (1)
Rainbow trout; Nanoemulsions; Olive oil; Shelf life (1)
red mullet; trace elements; macro elements; toxic metals; Black Sea (1)
SPARUS-AURATA; SHELF-LIFE; QUALITY; FOOD; WILD (1)
TROUT ONCORHYNCHUS-MYKISS, CARP CTENOPHARYNGODON-IDELLA, SODIUM-ACETATE, SENSORY PROPERTIES, FATTY-ACIDS, QUALITY, STORAGE, SUNFLOWER, EXTRACTS, BACTERIA (1)
TROUT ONCORHYNCHUS-MYKISS; CARP CTENOPHARYNGODON-IDELLA; SODIUM-ACETATE; SENSORY PROPERTIES; FATTY-ACIDS; QUALITY; STORAGE; SUNFLOWER; EXTRACTS; BACTERIA (1)
WHEY-PROTEIN, ANTIOXIDANT ACTIVITY, BIOACTIVE COMPOUNDS, LIPID OXIDATION, ENCAPSULATION, PEEL, OMEGA-3-FATTY-ACIDS, STABILIZATION, EXTRACTION, ROSEMARY (1)
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