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ANTIBACTERIAL ACTIVITY; CHEMICAL-COMPOSITION; SENSORY PARAMETERS; HISTAMINE; FISH; ANTIOXIDANT; SPOILAGE; REGIONS; QUALITY; FILLETS (1)
Antioxidants, fatty acid profile, olive leaf, refrigerated storage, sweet marjoram, tuna-like muscles, vacuum-packaging (1)
BASS DICENTRARCHUS-LABRAX; ONCORHYNCHUS-MYKISS FILLETS; SEA BASS; MICROBIOLOGICAL QUALITY; ESSENTIAL OILS; SUNFLOWER OIL; ACID; PARAMETERS; FISH; ICE (1)
DICENTRARCHUS-LABRAX FILLETS; FOOD-BORNE PATHOGENS; CHILLED 4+/-2-DEGREES-C; ANTIMICROBIAL ACTIVITY; BIOPRESERVATIVE AGENT; POTASSIUM SORBATE; FATTY-ACIDS; SHELF-LIFE; LIPID-II; COMBINATION (1)
ENGRAULIS-ENCRASICHOLUS, FROZEN STORAGE, ESSENTIAL OILS, LIPID-CONTENT, SHELF-LIFE, OXIDATION, EXTRACTS, QUALITY, FISH, STABILITY (1)
fish oil, microencapsulation, spray-drying, lipid oxidation, citrus essential oil (1)
Marine toxins; Lagocephalus sp.; Pufferfish; Tetrodotoxin; Q-TOF LC/MS (1)
Nisin, Sea bass, Biochemical indices, Microbiological spoilage, Shelf life (1)
Nisin; Sea bass; Biochemical indices; Microbiological spoilage; Shelf life (1)
Nisin; sea bass; vacuum packaging; fatty acids; PUFA (1)
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