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Impacts of natural antioxidants on the fatty acid profiles of vacuum-packaged tuna-like muscles
Lahreche, Talal
;
Ozogul, Fatih
;
Ucar, Yilmaz
;
Ameur, Abderrahmane
(
WILEY-HOBOKEN
,
2023
)
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Author
Ozogul, Fatih (11)
Ucar, Yilmaz (10)
Durmus, Mustafa (9)
Ozogul, Yesim (9)
Kosker, Ali Riza (7)
Ayas, Deniz (2)
Boga, Esmeray Kuley (2)
Ameur, Abderrahmane (1)
Aydin, Mehmet (1)
Bensid, Abdelkader (1)
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Subject
ANTIBACTERIAL ACTIVITY; CHEMICAL-COMPOSITION; SENSORY PARAMETERS; HISTAMINE; FISH; ANTIOXIDANT; SPOILAGE; REGIONS; QUALITY; FILLETS (1)
Antioxidants, fatty acid profile, olive leaf, refrigerated storage, sweet marjoram, tuna-like muscles, vacuum-packaging (1)
BASS DICENTRARCHUS-LABRAX; ONCORHYNCHUS-MYKISS FILLETS; SEA BASS; MICROBIOLOGICAL QUALITY; ESSENTIAL OILS; SUNFLOWER OIL; ACID; PARAMETERS; FISH; ICE (1)
DICENTRARCHUS-LABRAX FILLETS; FOOD-BORNE PATHOGENS; CHILLED 4+/-2-DEGREES-C; ANTIMICROBIAL ACTIVITY; BIOPRESERVATIVE AGENT; POTASSIUM SORBATE; FATTY-ACIDS; SHELF-LIFE; LIPID-II; COMBINATION (1)
ENGRAULIS-ENCRASICHOLUS, FROZEN STORAGE, ESSENTIAL OILS, LIPID-CONTENT, SHELF-LIFE, OXIDATION, EXTRACTS, QUALITY, FISH, STABILITY (1)
fish oil, microencapsulation, spray-drying, lipid oxidation, citrus essential oil (1)
Marine toxins; Lagocephalus sp.; Pufferfish; Tetrodotoxin; Q-TOF LC/MS (1)
Nisin, Sea bass, Biochemical indices, Microbiological spoilage, Shelf life (1)
Nisin; Sea bass; Biochemical indices; Microbiological spoilage; Shelf life (1)
Nisin; sea bass; vacuum packaging; fatty acids; PUFA (1)
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Date Issued
2020 (6)
2023 (2)
2018 (1)
2019 (1)
2021 (1)
Has File(s)
No (11)