Bensid, Abdelkader; Boga, Esmeray Kuley; Durmus, Murat; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz
(SPRINGER, VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS, 2020)
The influence of oil-in-water nanoemulsion using commercial olive oil at different concentrations on the fatty acid profile of rainbow trout fillets stored at 4 +/- 2 degrees C was evaluated. At the end of the storage ...