Ucar, Yilmaz
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, AVSAR MAH BATI CEVREYOLU BLV NO 251-A, ONIKISUBAT, KAHRAMANMARAS, 46040, TURKEY, 2020)
The current study was designed to assess the color and sensory evaluation of microencapsulated (ME) anchovy fish oil powders by adding citrus essential oils (EOs) (orange, lemon, mandarin, and grapefruit) for 12 weeks of ...