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Browsing Balıkçılık Teknolojisi Mühendisliği by Subject "FISH CONSUMPTION"

Browsing Balıkçılık Teknolojisi Mühendisliği by Subject "FISH CONSUMPTION"

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  • Guvenin, Onur; Saglam, Naciye Erdogan (EGE UNIV, FAC FISHERIES, EGE UNIV, FAC FISHERIES, BORNOVA-IZMIR, 35100, TURKEY, 2020)
    This study aims to determine the consumption behavior of seafood of people in Ordu and Samsun by a questionnaire composed of 17 questions. The questionnaire was randomly applied on 1287 people. Some characteristics such ...

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