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Browsing Balıkçılık Teknolojisi Mühendisliği by Subject "FATTY-ACID-COMPOSITION, COOKING METHODS, PROXIMATE COMPOSITION, CHEMICAL-COMPOSITION, ANTIOXIDANT ACTIVITY, OXIDATIVE STABILITY, VEGETABLE-OILS, SAGE EXTRACTS, PALM OLEIN, FISH"

Browsing Balıkçılık Teknolojisi Mühendisliği by Subject "FATTY-ACID-COMPOSITION, COOKING METHODS, PROXIMATE COMPOSITION, CHEMICAL-COMPOSITION, ANTIOXIDANT ACTIVITY, OXIDATIVE STABILITY, VEGETABLE-OILS, SAGE EXTRACTS, PALM OLEIN, FISH"

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