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Browsing Balıkçılık Teknolojisi Mühendisliği by Subject "DICENTRARCHUS-LABRAX FILLETS; FOOD-BORNE PATHOGENS; CHILLED 4+/-2-DEGREES-C; ANTIMICROBIAL ACTIVITY; BIOPRESERVATIVE AGENT; POTASSIUM SORBATE; FATTY-ACIDS; SHELF-LIFE; LIPID-II; COMBINATION"

Browsing Balıkçılık Teknolojisi Mühendisliği by Subject "DICENTRARCHUS-LABRAX FILLETS; FOOD-BORNE PATHOGENS; CHILLED 4+/-2-DEGREES-C; ANTIMICROBIAL ACTIVITY; BIOPRESERVATIVE AGENT; POTASSIUM SORBATE; FATTY-ACIDS; SHELF-LIFE; LIPID-II; COMBINATION"

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