DSpace Repository

Browsing Balıkçılık Teknolojisi Mühendisliği by Subject "Antimicrobial activity; Nanoemulsion; Thyme essential oil; Fish spoilage bacteria; Food-borne pathogens"

Browsing Balıkçılık Teknolojisi Mühendisliği by Subject "Antimicrobial activity; Nanoemulsion; Thyme essential oil; Fish spoilage bacteria; Food-borne pathogens"

Sort by: Order: Results:

Search DSpace


Advanced Search

Browse

My Account