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Browsing Balıkçılık Teknolojisi Mühendisliği by Author "Ceylan, Zafer"

Browsing Balıkçılık Teknolojisi Mühendisliği by Author "Ceylan, Zafer"

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  • Application of cold plasma technology in the food industry and its combination with other emerging technologies 
    Ucar, Yilmaz; Ceylan, Zafer; Durmus, Mustafa; Tomar, Oktay; Cetinkaya, Turgay (ELSEVIER SCIENCE LONDON LONDON, 2021)
    Background: The search for preservation methods that can be used as alternatives to heat treatment is a significant issue in food quality. Utilization of plasma technology, a useful nonthermal technique, is encouraged in ...
  • Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets 
    Akinay, Yuksel; Ceylan, Zafer; Durmus, Mustafa; Kose, Senol; Meral, Raciye; Sengor, Gulgun; Ucar, Yilmaz (ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2020)
    Curcumin and rosemary oil nanoemulsions (CUR and RON), having 184.3 nm and 158.3 nm average diameters, were successfully produced by a single sonication technique. Effectiveness of nanoemulsions against P. aeruginosa, E. ...
  • Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation 
    Durmus, Mustafa; Ucar, Yilmaz; Kosker, Ali Riza; Ozogul, Yesim; Ozyurt, Gulsun; Ceylan, Zafer (SPRINGER INDIA-NEW DELHI, 2023)
    Fish (Engraulis encrasicolus) oil was successfully microencapsulated using sage essential oils prepared in three different concentrations as 1% (S1), 2% (S2) and 3% (S3). The microencapsulated fish oil powders fabricated ...
  • The function of nanoemulsion on preservation of rainbow trout fillet 
    Boga, Esmeray Kuley; Ceylan, Zafer; Durmus, Mustafa; Kosker, Ali Riza; Ozogul, Fatih; Ozogul, Yesim; Ucar, Yilmaz (SPRINGER INDIA, 7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI, 110 001, INDIA, 2020)
    This study was conducted to investigate the effects of nanoemulsions prepared with various concentrations of olive oil on the sensory, chemical and microbiological quality of rainbow trout fillets. The results showed that ...

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