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ANTIBACTERIAL ACTIVITY; CHEMICAL-COMPOSITION; SENSORY PARAMETERS; HISTAMINE; FISH; ANTIOXIDANT; SPOILAGE; REGIONS; QUALITY; FILLETS (1)
ANTIBACTERIAL ACTIVITY; LISTERIA-MONOCYTOGENES; MICROBIOLOGICAL SPOILAGE; STAPHYLOCOCCUS-AUREUS; ROSEMARY; QUALITY; COMBINATION; STABILITY; CARVACROL; EXTRACTS (1)
Antimicrobial activity; Dicentrarchus labrax; Nisin; Quality changes; Shelf life (1)
Antimicrobial activity; Nanoemulsion; Thyme essential oil; Fish spoilage bacteria; Food-borne pathogens (1)
Antioxidants, fatty acid profile, olive leaf, refrigerated storage, sweet marjoram, tuna-like muscles, vacuum-packaging (1)
APOSTICHOPUS-JAPONICUS; ULCERATION DISEASE; AQUACULTURE; HEMOCYTES; CANDIDATE; ADHESION; TUBULOSA (1)
AQUACULTURE; IMPACT; SEA (1)
ARBUSCULAR MYCORRHIZAL FUNGI; HEAVY-METALS; ADSORPTION; BEADS; WATER; ACCUMULATION; REMOVAL; IONS; L.; NANOPARTICLES (1)
ARCHITECTURE, ECOLOGY, L. (1)
Arctic Shipping Routes, Social Media Engagement, Cognitive Appraisals of Emotion, Sustainability, Sentiment Analysis, Thematic Analysis (1)
Now showing items 31-40 of 295
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