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Anchovy, Engraulis encrasicolus, population structure, Black Sea, fishing effort (1)
Dicentrarchus labrax, cultured and wild sea bass, fatty acids, amino acids, aspartic acid, essential (1)
fisheries management, legal framework, the Black Sea countries, administration (1)
Gilthead seabream (Sparus aurata), Growth, Reproduction, Length-weight relationship, Beymelek Lagoon, Turkey (1)
Global warming, climatic changes, fisheries (1)
GROWTH, EGGS, AGE (1)
Istanbul, Fish market, Marketing (1)
MUSCLE, OMEGA-3-FATTY-ACIDS, PROXIMATE, QUALITY, GROWTH, HEALTH, LIPIDS, FEEDS, DIET, FISH (1)
POLYCYCLIC AROMATIC-HYDROCARBONS, PERFORMANCE LIQUID-CHROMATOGRAPHY, FLUORESCENCE DETECTION, MASS-SPECTROMETRY, MEAT-PRODUCTS, SMOKED FISH, SHELF-LIFE, QUALITY, SALMON, PAHS (1)
QUALITY (1)
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