Polat, Abdurrahman; Tokur, Bahar; Buga, Hakan
(EGE UNIV, FAC FISHERIES-BORNOVA-IZMIR, 2022)
In the current investigation, fresh trout viscera and smoked trout trimmings were enzymatically extracted using papain, alcalase, protamex, and flavourzyme. Protein extraction was performed at different concentrations ...