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Showing 10 out of a total of 25 results for community: FAKÜLTELER.
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Color and Sensory Changes in Microencapsulated Fish Oil Powders Prepared Using Citrus Peel Essential Oils During Storage
Ucar, Yilmaz
(
KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, AVSAR MAH BATI CEVREYOLU BLV NO 251-A, ONIKISUBAT, KAHRAMANMARAS, 46040, TURKEY
,
2020
)
Elemental Compositions and Fatty Acid Profiles of Bogue Fish (Boops boops) From Mediterranean Coast: A Comprehensive Evaluation of the Potential Effects on Human Health
Ucar, Yilmaz
(
HUMANA PRESS INC, 999 RIVERVIEW DRIVE SUITE 208, TOTOWA, NJ 07512 USA
,
2020
)
Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout
Ucar, Yilmaz
(
WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
,
2020
)
The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4 +/- 2 degrees C) and vacuum-packed conditions
Durmus, Mustafa
;
Kossker, Ali Riza
;
Ozogul, Fatih
;
Ozogul, Yesim
;
Ucar, Yilmaz
(
EGE UNIV, FAC FISHERIES, EGE UNIV, FAC FISHERIES, BORNOVA-IZMIR, 35100, TURKEY
,
2020
)
Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 +/- 2 degrees C)
Durmus, Mustafa
;
Kosker, Ali Riza
;
Ozogul, Fatih
;
Ozogul, Yesim
;
Ucar, Yilmaz
(
SPRINGER, VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
,
2020
)
The function of nanoemulsion on preservation of rainbow trout fillet
Boga, Esmeray Kuley
;
Ceylan, Zafer
;
Durmus, Mustafa
;
Kosker, Ali Riza
;
Ozogul, Fatih
;
Ozogul, Yesim
;
Ucar, Yilmaz
(
SPRINGER INDIA, 7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI, 110 001, INDIA
,
2020
)
Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets
Bensid, Abdelkader
;
Boga, Esmeray Kuley
;
Durmus, Murat
;
Durmus, Mustafa
;
Kosker, Ali Riza
;
Ozogul, Fatih
;
Ozogul, Yesim
;
Ucar, Yilmaz
(
SPRINGER, VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
,
2020
)
The potential use of recovered fish protein as wall material for microencapsulated anchovy oil
Durmus, Mustafa
;
Ozogul, Yesim
;
Ozyurt, Gulsun
;
Ucar, Yilmaz
(
ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
,
2020
)
Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens
Akyol, Ismail
;
Boga, Esmeray Kuley
;
Durmus, Mustafa
;
Kosker, Ali Riza
;
Ozogul, Yesim
;
Regenstein, Joe M.
;
Ucar, Yilmaz
(
ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
,
2020
)
Suppression effects of aqueous and ethanolic extracts of propolis on biogenic amine production by Morganella psychrotolerans
Burgut, Aykut
;
Kuley, Esmeray
;
Ozogul, Fatih
;
Ucar, Yilmaz
(
ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
,
2020
)
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Author
Ucar, Yilmaz (25)
Durmus, Mustafa (16)
Ozogul, Yesim (11)
Ozogul, Fatih (9)
Kosker, Ali Riza (7)
Ozyurt, Gulsun (6)
Ceylan, Zafer (4)
Boga, Esmeray Kuley (3)
Korkmaz, Koray (3)
Kuley, Esmeray (3)
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Subject
ANTIBACTERIAL ACTIVITY, ANTIMICROBIAL ACTIVITY, BIOACTIVE COMPOUNDS, FISH FILLETS, BACTERIA, SPOILAGE, SAMPLES, FOOD, FORMULATION, PLANTARUM (1)
ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; PATHOGENIC BACTERIA; ESSENTIAL OILS; STRATEGIES; VIABILITY; SAMPLES; GROWTH (1)
ANTIBACTERIAL ACTIVITY; CHEMICAL-COMPOSITION; SENSORY PARAMETERS; HISTAMINE; FISH; ANTIOXIDANT; SPOILAGE; REGIONS; QUALITY; FILLETS (1)
ANTIBACTERIAL ACTIVITY; LISTERIA-MONOCYTOGENES; MICROBIOLOGICAL SPOILAGE; STAPHYLOCOCCUS-AUREUS; ROSEMARY; QUALITY; COMBINATION; STABILITY; CARVACROL; EXTRACTS (1)
Antimicrobial activity; Nanoemulsion; Thyme essential oil; Fish spoilage bacteria; Food-borne pathogens (1)
Antioxidants, fatty acid profile, olive leaf, refrigerated storage, sweet marjoram, tuna-like muscles, vacuum-packaging (1)
BASS DICENTRARCHUS-LABRAX; ONCORHYNCHUS-MYKISS FILLETS; SEA BASS; MICROBIOLOGICAL QUALITY; ESSENTIAL OILS; SUNFLOWER OIL; ACID; PARAMETERS; FISH; ICE (1)
Boops boops; Fatty acid; Metal; Health risk assessment; North-Eastern Mediterranean (1)
CARDIOVASCULAR-DISEASE; SEASONAL-VARIATIONS; TRACE-ELEMENTS; HEAVY-METALS; MARINE FISH; AEGEAN SEA; OMEGA-3-FATTY-ACIDS; CONSUMPTION; MERLUCCIUS; LINNAEUS (1)
citrus fruit peel oil; essential oils; fatty acids; fish oil preservatives; lipid oxidation; nanoemulsions (1)
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Date Issued
2020 (12)
2021 (5)
2022 (5)
2023 (3)
Has File(s)
No (25)