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Showing 10 out of a total of 25 results for community: FAKÜLTELER.
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Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets
Akinay, Yuksel
;
Ceylan, Zafer
;
Durmus, Mustafa
;
Kose, Senol
;
Meral, Raciye
;
Sengor, Gulgun
;
Ucar, Yilmaz
(
ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
,
2020
)
Enhancing sunflower oil by the addition of commercial thyme and rosemary essential oils: The effect on lipid quality of Mediterranean horse mackerel and anchovy during traditional pan-frying
Tokur, Bahar
;
Korkmaz, Koray
;
Ucar, Yilmaz
(
ELSEVIER AMSTERDAM
,
2021
)
Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria
Kuley, Esmeray
;
Kuscu, Metanet Muhammet
;
Durmus, Mustafa
;
Ucar, Yilmaz
(
ELSEVIER AMSTERDAM
,
2021
)
The effects of nisin on the growth of foodborne pathogens and biogenic amine formation: in vivo and in vitro studies
Ucar, Yilmaz
;
Ozogul, Yesim
;
Durmus, Mustafa
;
Ozogul, Fatih
(
ELSEVIER AMSTERDAM
,
2021
)
Assessment of the safety of dietary fish oil supplements in terms of content and quality
Ozyurt, Gulsun
;
Ekmen, Dilan
;
Durmus, Mustafa
;
Ucar, Yilmaz
(
SPRINGER HEIDELBERG HEIDELBERG
,
2022
)
Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger
Kuley, Esmeray
;
Yazgan, Hatice
;
Ozogul, Yesim
;
Ucar, Yilmaz
;
Durmus, Mustafa
;
Ozyurt, Gulsun
;
Ayas, Deniz
(
ELSEVIER AMSTERDAM
,
2021
)
Application of cold plasma technology in the food industry and its combination with other emerging technologies
Ucar, Yilmaz
;
Ceylan, Zafer
;
Durmus, Mustafa
;
Tomar, Oktay
;
Cetinkaya, Turgay
(
ELSEVIER SCIENCE LONDON LONDON
,
2021
)
Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?
Korkmaz, Koray
;
Tokur, Bahar
;
Ucar, Yilmaz
(
ELSEVIER-AMSTERDAM
,
2022
)
Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 ± 2 °C)
Ucar, Yilmaz
;
Ozogul, Yesim
;
Ozogul, Fatih
;
Durmus, Mustafa
;
Kosker, Ali Riza
(
SPRINGER-DORDRECHT
,
2020
)
The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fish
Tokur, Bahar
;
Korkmaz, Koray
;
Ucar, Yilmaz
(
WILEY-HOBOKEN
,
2022
)
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Author
Ucar, Yilmaz (25)
Durmus, Mustafa (16)
Ozogul, Yesim (11)
Ozogul, Fatih (9)
Kosker, Ali Riza (7)
Ozyurt, Gulsun (6)
Ceylan, Zafer (4)
Boga, Esmeray Kuley (3)
Korkmaz, Koray (3)
Kuley, Esmeray (3)
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Subject
ANTIBACTERIAL ACTIVITY, ANTIMICROBIAL ACTIVITY, BIOACTIVE COMPOUNDS, FISH FILLETS, BACTERIA, SPOILAGE, SAMPLES, FOOD, FORMULATION, PLANTARUM (1)
ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; PATHOGENIC BACTERIA; ESSENTIAL OILS; STRATEGIES; VIABILITY; SAMPLES; GROWTH (1)
ANTIBACTERIAL ACTIVITY; CHEMICAL-COMPOSITION; SENSORY PARAMETERS; HISTAMINE; FISH; ANTIOXIDANT; SPOILAGE; REGIONS; QUALITY; FILLETS (1)
ANTIBACTERIAL ACTIVITY; LISTERIA-MONOCYTOGENES; MICROBIOLOGICAL SPOILAGE; STAPHYLOCOCCUS-AUREUS; ROSEMARY; QUALITY; COMBINATION; STABILITY; CARVACROL; EXTRACTS (1)
Antimicrobial activity; Nanoemulsion; Thyme essential oil; Fish spoilage bacteria; Food-borne pathogens (1)
Antioxidants, fatty acid profile, olive leaf, refrigerated storage, sweet marjoram, tuna-like muscles, vacuum-packaging (1)
BASS DICENTRARCHUS-LABRAX; ONCORHYNCHUS-MYKISS FILLETS; SEA BASS; MICROBIOLOGICAL QUALITY; ESSENTIAL OILS; SUNFLOWER OIL; ACID; PARAMETERS; FISH; ICE (1)
Boops boops; Fatty acid; Metal; Health risk assessment; North-Eastern Mediterranean (1)
CARDIOVASCULAR-DISEASE; SEASONAL-VARIATIONS; TRACE-ELEMENTS; HEAVY-METALS; MARINE FISH; AEGEAN SEA; OMEGA-3-FATTY-ACIDS; CONSUMPTION; MERLUCCIUS; LINNAEUS (1)
citrus fruit peel oil; essential oils; fatty acids; fish oil preservatives; lipid oxidation; nanoemulsions (1)
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Date Issued
2020 (12)
2021 (5)
2022 (5)
2023 (3)
Has File(s)
No (25)