Temiz, Hasan; Tarakci, Zekai; Karadeniz, Turan; Bak, Tuba
(ANKARA UNIV, FAC AGR-DISKAPI, 2012)
The objective of this study was to investigate the physico-chemical and sensorial changes during storage period in yogurts that were manufactured by adding loquat fruit (Eriobotrya japonica) marmalade at 4 different ratios ...