Sensoy, Ezgi; Tarakci, Zekai
(UNIV NAMIK KEMAL-DEGIRMENALTI-TEKIRDAG, 2023)
In this study, almond pulp was added to tarhana to increase its nutritional value. For this purpose, after grinding the almonds, the oil was reduced and almond pulp was added to the tarhana mix at the rates of 0% (control), ...