| dc.contributor.author |
Kiralan, Mustafa |
|
| dc.contributor.author |
Bayrak, Ali |
|
| dc.contributor.author |
Abdulaziz, Omar Fawzi |
|
| dc.contributor.author |
Ozbucak, Tugba |
|
| dc.date.accessioned |
2024-03-26T06:32:34Z |
|
| dc.date.available |
2024-03-26T06:32:34Z |
|
| dc.date.issued |
2012 |
|
| dc.identifier.citation |
Kiralan, M., Bayrak, A., Abdulaziz, OF., Özbucak, T. (2012). Essential oil composition and antiradical activity of the oil of Iraq plants. Nat. Prod. Res., 26(2), 132-139. https://doi.org/10.1080/14786419.2010.535149 |
en_US |
| dc.identifier.issn |
1478-6419 |
|
| dc.identifier.issn |
1478-6427 |
|
| dc.identifier.uri |
http://dx.doi.org/10.1080/14786419.2010.535149 |
|
| dc.identifier.uri |
https://www.webofscience.com/wos/woscc/full-record/WOS:000302310000005 |
|
| dc.identifier.uri |
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5079 |
|
| dc.description |
WoS Categories: Chemistry, Applied; Chemistry, Medicinal |
en_US |
| dc.description |
Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED) |
en_US |
| dc.description |
Research Areas: Chemistry; Pharmacology & Pharmacy |
en_US |
| dc.description.abstract |
This study examined the antiradical activity and chemical composition of essential oils of some plants grown in Mosul, Iraq. The essential oils of myrtle and parsley seed contained alpha-pinene (36.08% and 22.89%, respectively) as main constituents. Trans-Anethole was the major compound found in fennel and aniseed oils (66.98% and 93.51%, respectively). The dominant constituent of celery seed oil was limonene (76.63%). Diallyl disulphide was identified as the major component in garlic oil (36.51%). Antiradical activity was higher in garlic oil (76.63%) and lower in myrtle oil (39.23%). The results may suggest that some essential oils from Iraq possess compounds with antiradical activity, and these oils can be used as natural antioxidants in food applications. |
en_US |
| dc.language.iso |
eng |
en_US |
| dc.publisher |
TAYLOR & FRANCIS LTD-ABINGDON |
en_US |
| dc.relation.isversionof |
10.1080/14786419.2010.535149 |
en_US |
| dc.rights |
info:eu-repo/semantics/openAccess |
en_US |
| dc.subject |
myrtle, parsley, fennel, celery, garlic, essential oil |
en_US |
| dc.subject |
PARSLEY PETROSELINUM-CRISPUM, ANTIOXIDANT ACTIVITIES, L., EXTRACTS, VULGARE, FRUITS |
en_US |
| dc.title |
Essential oil composition and antiradical activity of the oil of Iraq plants |
en_US |
| dc.type |
article |
en_US |
| dc.relation.journal |
NATURAL PRODUCT RESEARCH |
en_US |
| dc.contributor.department |
Ordu Üniversitesi |
en_US |
| dc.contributor.authorID |
0000-0001-7401-8025 |
en_US |
| dc.identifier.volume |
26 |
en_US |
| dc.identifier.issue |
2 |
en_US |
| dc.identifier.startpage |
132 |
en_US |
| dc.identifier.endpage |
139 |
en_US |