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Chemical composition and antimicrobial activity of Anzer tea essential oil

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dc.contributor.author Sekeroglu, Nazim
dc.contributor.author Deveci, Metin
dc.contributor.author Buruk, C. Kurtulus
dc.contributor.author Gurbuz, Bilal
dc.contributor.author Ipek, Arif
dc.date.accessioned 2024-03-26T06:31:02Z
dc.date.available 2024-03-26T06:31:02Z
dc.date.issued 2007
dc.identifier.citation Sekeroglu, N., Deveci, M., Buruk, CK., Gürbüz, B., Ipek, A. (2007). Chemical composition and antimicrobial activity of Anzer tea essential oil. J. Sci. Food Agric., 87(7), 1424-1426. https://doi.org/10.1002/jsfa.2847 en_US
dc.identifier.issn 0022-5142
dc.identifier.issn 1097-0010
dc.identifier.uri http://dx.doi.org/10.1002/jsfa.2847
dc.identifier.uri https://www.webofscience.com/wos/woscc/full-record/WOS:000246414800035
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5066
dc.description WoS Categories: Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology en_US
dc.description Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED) en_US
dc.description Research Areas: Agriculture; Chemistry; Food Science & Technology en_US
dc.description.abstract Anzer tea (Thymus praecox, subsp. caucasicus var. caucasicus) naturally grows in the eastern Black Sea region of Turkey. Anzer tea, a creeping plant with crimson-pink flowers, is important for honey production in the region. In the present study, content, composition and antimicrobial properties of Anzer tea's essential oil were investigated. Essential oil content of dried aerial plant parts varied between 1.53% and 2.05%. Essential oil composition was studied by means of gas chromatography-mass spectrometry, and 26 components were identified. The major components were thymol (47.45%), gamma-terpinene (8.73%), p-cymene (8.30%), terpinyl acetate (4.88%) and carvacrol (4.601/6). Essential oil was also screened for its antibacterial activity. In a screen for antibacterial activity, Anzer tea essential oil had significant activity against Staphylococcus aureus, Bacillus subtilis, Escherichia coli and Candida albicans. (C) 2007 Society of Chemical Industry. en_US
dc.language.iso eng en_US
dc.publisher WILEY-HOBOKEN en_US
dc.relation.isversionof 10.1002/jsfa.2847 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject thyme, thymol, volatile oil, p-cymene, antimicrobial properties en_US
dc.title Chemical composition and antimicrobial activity of Anzer tea essential oil en_US
dc.type article en_US
dc.relation.journal JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.identifier.volume 87 en_US
dc.identifier.issue 7 en_US
dc.identifier.startpage 1424 en_US
dc.identifier.endpage 1426 en_US


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