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The role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics, Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivars

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dc.contributor.author Yildiz, Kenan
dc.contributor.author Kilic, Kemal
dc.contributor.author Ozkan, Yakup
dc.contributor.author Ozturk, Burhan
dc.contributor.author Kucuker, Emine
dc.date.accessioned 2024-03-26T06:26:52Z
dc.date.available 2024-03-26T06:26:52Z
dc.date.issued 2018
dc.identifier.citation Yildiz, K., Kilic, K., Ozkan, Y., Ozturk, B., Kucuker, E. (2018). The role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics, Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivars. Erwerbs-Obstbau, 60(3), 221-230. https://doi.org/10.1007/s10341-017-0362-6 en_US
dc.identifier.issn 0014-0309
dc.identifier.issn 1439-0302
dc.identifier.uri http://dx.doi.org/10.1007/s10341-017-0362-6
dc.identifier.uri https://www.webofscience.com/wos/woscc/full-record/WOS:000441940700006
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5029
dc.description WoS Categories: Horticulture en_US
dc.description Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED) en_US
dc.description Research Areas: Agriculture en_US
dc.description.abstract The present study was conducted to investigate the effects of pre-harvest aminoethoxyvinylglycine (AVG) treatments on fruit quality parameters and bioactive compounds of sweet cherry fruits (Prunus avium L. cvs. '0900 Ziraat', 'Regina' and 'Sweetheart'). Whole trees were sprayed once with an aqueous solution containing AVG (0, 100 and 200 mg L-1) three weeks before the anticipated commercial harvest. Measurements were performed a week before anticipated harvest date, at anticipated harvest date and a week after anticipated harvest date. AVG treatments significantly maintained flesh firmness of all three sweet cherry cultivars. Harvest was delayed at least for a week through the keeping of flesh firmness with AVG treatments. The treatments slowed down the red skin color development in all three cultivars. The measurements performed over fruits collected at different ripening stages revealed that AVG resulted in decreased total phenolics and total anthocyanin and ultimately decreased antioxidant capacity in sweet cherry fruits. AVG treatments also decreased soluble solids content and increased titratable acidity of the fruits. This study revealed that pre-harvest AVG treatments were more effective in delaying sweet cherry fruit softening. The main advantage is to maintain the firmness of late-harvested fruit by retaining fruit quality attributes of sweet cherry fruit. en_US
dc.description.sponsorship Scientific Research Department of Gaziosmanpasa University [2012/84]; ValentBioScience Corporation; Dow Corning Company en_US
dc.language.iso eng en_US
dc.publisher SPRINGER-NEW YORK en_US
dc.relation.isversionof 10.1007/s10341-017-0362-6 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Anthocyanin, Antioxidant, Color, Flesh firmness, Prunus avium, Phenolics en_US
dc.subject PRUNUS-AVIUM L., GROWTH REGULATOR AMINOETHOXYVINYLGLYCINE, ARCTIC SNOW NECTARINES, POSTHARVEST STORAGE, COOL STORAGE, SKIN COLOR, APPLES, MATURATION, RETAIN, DROP en_US
dc.title The role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics, Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivars en_US
dc.type article en_US
dc.relation.journal ERWERBS-OBSTBAU en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.contributor.authorID 0000-0003-3455-5146 en_US
dc.contributor.authorID 0000-0002-0867-3942 en_US
dc.identifier.volume 60 en_US
dc.identifier.issue 3 en_US
dc.identifier.startpage 221 en_US
dc.identifier.endpage 230 en_US


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