| dc.contributor.author |
Balta, F. |
|
| dc.contributor.author |
Battal, P. |
|
| dc.contributor.author |
Balta, M. Fikret |
|
| dc.contributor.author |
Yoruk, H. I. |
|
| dc.date.accessioned |
2024-03-26T06:24:42Z |
|
| dc.date.available |
2024-03-26T06:24:42Z |
|
| dc.date.issued |
2009 |
|
| dc.identifier.citation |
Balta, F., Battal, P., Balta, MF., Yoruk, HI. (2009). Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey. Chem. Nat. Compd., 45(2), 221-224. https://doi.org/10.1007/s10600-009-9296-z |
en_US |
| dc.identifier.issn |
0009-3130 |
|
| dc.identifier.issn |
1573-8388 |
|
| dc.identifier.uri |
http://dx.doi.org/10.1007/s10600-009-9296-z |
|
| dc.identifier.uri |
https://www.webofscience.com/wos/woscc/full-record/WOS:000268255900019 |
|
| dc.identifier.uri |
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/5013 |
|
| dc.description |
WoS Categories: Chemistry, Medicinal; Chemistry, Organic |
en_US |
| dc.description |
Web of Science Index: Science Citation Index Expanded (SCI-EXPANDED) |
en_US |
| dc.description |
Research Areas: Pharmacology & Pharmacy; Chemistry |
en_US |
| dc.language.iso |
eng |
en_US |
| dc.publisher |
SPRINGER-NEW YORK |
en_US |
| dc.relation.isversionof |
10.1007/s10600-009-9296-z |
en_US |
| dc.rights |
info:eu-repo/semantics/openAccess |
en_US |
| dc.subject |
HARVEST TIME, WEIGHT |
en_US |
| dc.title |
Free sugar compositions based on kernel taste in almond genotypes Prunus dulcis from Eastern Turkey |
en_US |
| dc.type |
article |
en_US |
| dc.relation.journal |
CHEMISTRY OF NATURAL COMPOUNDS |
en_US |
| dc.contributor.department |
Ordu Üniversitesi |
en_US |
| dc.identifier.volume |
45 |
en_US |
| dc.identifier.issue |
2 |
en_US |
| dc.identifier.startpage |
221 |
en_US |
| dc.identifier.endpage |
224 |
en_US |