DSpace Repository

Delaying the postharvest quality modifications of Cantharellus cibarius mushroom by applying citric acid and modified atmosphere packaging

Show simple item record

dc.contributor.author Ozturk, Burhan
dc.contributor.author Havsut, Erkal
dc.contributor.author Yildiz, Kenan
dc.date.accessioned 2023-01-06T11:17:21Z
dc.date.available 2023-01-06T11:17:21Z
dc.date.issued 2021
dc.identifier.citation Ozturk, B., Havsut, E., Yildiz, K. (2021). Delaying the postharvest quality modifications of Cantharellus cibarius mushroom by applying citric acid and modified atmosphere packaging. Lwt-Food Science and Technology, 138, -.Doi:10.1016/j.lwt.2020.110639 en_US
dc.identifier.isbn 0023-6438
dc.identifier.isbn 1096-1127
dc.identifier.uri http://dx.doi.org/10.1016/j.lwt.2020.110639
dc.identifier.uri https://www.webofscience.com/wos/woscc/full-record/WOS:000608242300040
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3514
dc.description WoS Categories : Food Science & Technology Web of Science Index : Science Citation Index Expanded (SCI-EXPANDED) Research Areas : Food Science & Technology en_US
dc.description.abstract This study aimed to assess the effects of different treatments [citric acid (CA), perforated and unperforated, packaging (17 and 23 mu film thickness)] on weight loss, respiration and decay rate, color, bioactive compounds, dry matter, ash and protein of Cantharellus cibarius mushroom during the cold storage [at 0 +/- 0.5 degrees C and 90 +/- 5% relative humidity (RH) for 12 days (d)]. Modified atmosphere packaging (MAP) significantly reduced weight loss and decay compared to control. With the progress of the storage period, the significant increases were observed in protein, ash, dry matter, vitamin C, total phenolic and antioxidant activity. At the end of storage, citric acid+23 mu m thick non-perforated low-density polyethylene [LDPE (CANP23)] treatment for the highest protein; control and distilled water+23 mu m thick non-perforated LDPE (NP23) for the highest vitamin C; citric acid+17 mu m thick non-perforated LDPE (CAP17) for the highest total phenolics; NP23 for the highest antioxidant activity was determined. As a result, it was revealed that the weight loss and decay rate of Cantharellus cibarius can be significantly reduced with MAP and more caution should be taken regarding the citric acid (CA) application and the studies should be conducted to find the appropriate dose. en_US
dc.language.iso eng en_US
dc.publisher ELSEVIER AMSTERDAM en_US
dc.relation.isversionof 10.1016/j.lwt.2020.110639 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject AGARICUS-BISPORUS; SHELF-LIFE; ANTIOXIDANT; PRESERVATION; COMBINATION; STORAGE; MAP en_US
dc.subject Antioxidant; Phenolics; Protein; Respiration rate; Weight loss en_US
dc.title Delaying the postharvest quality modifications of Cantharellus cibarius mushroom by applying citric acid and modified atmosphere packaging en_US
dc.type article en_US
dc.relation.journal LWT-FOOD SCIENCE AND TECHNOLOGY en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.identifier.volume 138 en_US


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account