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Effects of harvest stage and diurnal variability on yield and essential oil content in Mentha x piperita L.

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dc.contributor.author Yesil, Meryem
dc.contributor.author Ozcan, Mehmet Muharrem
dc.date.accessioned 2023-01-06T10:52:25Z
dc.date.available 2023-01-06T10:52:25Z
dc.date.issued 2021
dc.identifier.citation Yesil, M., Ozcan, MM. (2021). Effects of harvest stage and diurnal variability on yield and essential oil content in Mentha x piperita L.. Plant Soil and Environment, 67(7), 417-423.Doi:10.17221/114/2021-PSE en_US
dc.identifier.isbn 1214-1178
dc.identifier.isbn 1805-9368
dc.identifier.uri http://dx.doi.org/10.17221/114/2021-PSE
dc.identifier.uri https://www.webofscience.com/wos/woscc/full-record/WOS:000674428000007
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3410
dc.description WoS Categories : Agronomy Web of Science Index : Science Citation Index Expanded (SCI-EXPANDED) Research Areas : Agriculture Open Access Designations : gold en_US
dc.description.abstract This study aimed at investigating the effect of ontogenetic and diurnal variability on yield and quality criteria of Mentha piperita. The research was conducted in the Ordu province of Turkey for two years. The trial was established in a randomised complete block design with 3 replications according to factorial regulations. Four different harvesting periods (budding, first flowering, 50% flowering, 100% flowering) and three harvesting hours (9:00 a.m., 1:00 p.m., 5:00 p.m.) were evaluated. A significant difference was determined between the trial years in all characters examined: plant height 55.9-69.0 cm, fresh herb yield 3 236-16 438 kg/ha, drug-herb yield 1 748-2 862 kg/ha, fresh leaf yield 3 477-4 506 kg/ha, drug leaf yield 968-1 253 kg/ha, essential oil ratio 2.0-2.5% and essential oil yield that varied between 19-28 L/ha. The highest yields were obtained at the beginning of flowering in drug leaf yield and 100% flowering period for all other characteristics. Diurnal variability was statistically significant only in the rate of essential oil, and the highest rate occurred in the 9:00 a.m. harvest. en_US
dc.language.iso eng en_US
dc.publisher CZECH ACADEMY AGRICULTURAL SCIENCES PRAGUE en_US
dc.relation.isversionof 10.17221/114/2021-PSE en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject QUALITY; TIME en_US
dc.subject peppermint; quality features; aromatic plant; environmental factor; medicine en_US
dc.title Effects of harvest stage and diurnal variability on yield and essential oil content in Mentha x piperita L. en_US
dc.type article en_US
dc.relation.journal PLANT SOIL AND ENVIRONMENT en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.identifier.volume 67 en_US
dc.identifier.issue 7 en_US
dc.identifier.startpage 417 en_US
dc.identifier.endpage 423 en_US


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