| dc.contributor.author |
Oner, Emel Karaca |
|
| dc.contributor.author |
Seker, Tuba |
|
| dc.date.accessioned |
2023-01-06T10:32:29Z |
|
| dc.date.available |
2023-01-06T10:32:29Z |
|
| dc.date.issued |
2021 |
|
| dc.identifier.citation |
Oner, EK., Seker, T. (2021). DETERMINATION OF QUALITY PERFORMANCES OF LOCAL SAFFLOWER (CARTHAMUS TINCTORIUS L.) VARIETIES IN TURKEY. Fresenius Environmental Bulletin, 30, 6392-6398. |
en_US |
| dc.identifier.isbn |
1018-4619 |
|
| dc.identifier.isbn |
1610-2304 |
|
| dc.identifier.uri |
https://www.webofscience.com/wos/woscc/full-record/WOS:000670302800005 |
|
| dc.identifier.uri |
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/3346 |
|
| dc.description |
WoS Categories : Environmental Sciences
Web of Science Index : Science Citation Index Expanded (SCI-EXPANDED)
Research Areas : Environmental Sciences & Ecology |
en_US |
| dc.description.abstract |
This study was conducted in the May-September vegetation period in 2016 to determine some quality performances of the local safflower varieties in dry' conditions. The study used seven local safflower varieties registered in Turkey. It employed a randomized block experimental design with four replications. Protein content, fat content, oil yield, and fatty acid composition were chosen as quality parameters. Apropos of fatty acids, the highest stearic acid was found in Balct and Goktiirk varieties, the highest oleic acid was found in Olas, and the highest linoleic acid was in Yenice. Therefore, Olas and Ye nice were found to be promising varieties in terms of fatty acids. |
en_US |
| dc.description.sponsorship |
Funding Orgs : Scientific Research Projects Coordination Office of Ordu University [T-1636]
Funding Name Preferred : Scientific Research Projects Coordination Office of Ordu University
Funding Text : This study was supported by Project No, T-1636 of the Scientific Research Projects Coordination Office of Ordu University. We thank Assoc. Prof. Dr. Fatih ONER for statistical analyses. |
en_US |
| dc.language.iso |
eng |
en_US |
| dc.publisher |
PARLAR SCIENTIFIC PUBLICATIONS (P S P) FREISING |
en_US |
| dc.rights |
info:eu-repo/semantics/openAccess |
en_US |
| dc.subject |
FATTY-ACIDS COMPOSITION; DRYING METHODS; OIL; OXIDATION; PROFILE |
en_US |
| dc.subject |
Safflower; protein; oil; fatty acid composition; oil oxidation |
en_US |
| dc.title |
DETERMINATION OF QUALITY PERFORMANCES OF LOCAL SAFFLOWER (CARTHAMUS TINCTORIUS L.) VARIETIES IN TURKEY |
en_US |
| dc.type |
article |
en_US |
| dc.relation.journal |
FRESENIUS ENVIRONMENTAL BULLETIN |
en_US |
| dc.contributor.department |
Ordu Üniversitesi |
en_US |
| dc.identifier.volume |
30 |
en_US |
| dc.identifier.startpage |
6392 |
en_US |
| dc.identifier.endpage |
6398 |
en_US |