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Browsing Gastronomi ve Mutfak Sanatları by Subject "PERCEIVED VALUE; FIT INDEXES; CUSTOMER SATISFACTION; PLANNED BEHAVIOR; SAMPLE-SIZE; QUALITY; SERVICE; IMAGE; EXPERIENCE; PATRONS"

Browsing Gastronomi ve Mutfak Sanatları by Subject "PERCEIVED VALUE; FIT INDEXES; CUSTOMER SATISFACTION; PLANNED BEHAVIOR; SAMPLE-SIZE; QUALITY; SERVICE; IMAGE; EXPERIENCE; PATRONS"

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  • Kement, Uzeyir; Cavusoglu, Sinan; Bukey, Aziz; Goral, Murat; Uslu, Ahmet (VYSOKA SKOLA OBCHODNI & PRAZE PRAHA, 2021)
    The present study aims to examine the effect of restaurant atmosphere on behavioral intention. The study sample group consists of 412 guests visiting the a la carte restaurants residing in Bodrum destination. The questionnaire ...

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