Browsing Gastronomi ve Mutfak Sanatları by Subject

Now showing items 1-12 of 12

Subject
Archeotourism', corum, Incentives, leisure activities, archeological attractions, motivations [1]
camping, customer experience, customer satisfaction, environmental behavior, perceived value [1]
Eco-reaction, Environmental Value, Ecological Worldview, Eco-recreative Attitude, Recreation, Tourism [1]
EMOTIONAL LABOR, CITIZENSHIP BEHAVIOR, TURNOVER INTENTION, MEDIATING ROLE, FIT INDEXES, PLS-SEM, ROLES, DETERMINANTS, SATISFACTION, ENGAGEMENT [1]
Environmentally Responsible Behavior; Environmental Knowledge; Environmental Sensitivity; Place Attachment; Sustainable Tourism [1]
FIT INDEXES, TOURISM, HETEROGENEITY [1]
MODELING PLS-SEM; PLACE ATTACHMENT; HOSPITALITY; ECOTOURISM; KNOWLEDGE; VALIDITY [1]
MULTIPLE-ITEM SCALE, GREEN HOTEL, PERCEPTIONS [1]
PERCEIVED VALUE; FIT INDEXES; CUSTOMER SATISFACTION; PLANNED BEHAVIOR; SAMPLE-SIZE; QUALITY; SERVICE; IMAGE; EXPERIENCE; PATRONS [1]
PLS-SEM, RESPONSIBLE BEHAVIOR, VALUE ORIENTATIONS, BIOSPHERIC VALUE, PRO, NORM, PARADIGM, TOURISTS, EXPERIENCE, BELIEFS [1]
Restaurant atmosphere; Behavioral intention; Tourism [1]
Trust, Organizational commitment, Transformational leadership, Surface acting, Altruistic intention [1]

Now showing items 1-12 of 12

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