Browsing Gastronomi ve Mutfak Sanatları by Author "0000-0002-3190-9079"

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ENVIRONMENTALLY RESPONSIBLE BEHAVIOR OF TOURISTS IN COGNITIVE, AFFECT AND ATTITUDE ASPECTS: AN INTEGRATED APPROACH TO SUSTAINABLE TOURISM DESTINATION

Kement, Uzeyir; Bukey, Aziz; Basar, Berkan; Goral, Murat (UNIV FEDERAL JUIZ FORA, CAMPUS UNIV JUIZ DE FORA, 2021)

In this research environmental responsible behaviors of tourists visiting sustainable tourism destinations are examined. The process of cognition-affection-attitude-behavior is examined in the study. Cognition refers to ...
Investigating the Effect of Customer Experience, Perceived Value, and Customer Satisfaction on Environment-Friendly Behavior

Kement, Uzeyir; Gucer, Evren; Cavusoglu, Sinan; Demirag, Bulent (UNIV PASUNDAN-BANDUNG, 2021)

In line with the model proposed within the scope of the research, this study seeks to achieve the following goals: 1) to examine the effect of experience on perceived value, 2) to determine the effect of the sub-dimensions ...
Investigation of the Effect of Restaurant Atmosphere on Behavioral Intention

Kement, Uzeyir; Cavusoglu, Sinan; Bukey, Aziz; Goral, Murat; Uslu, Ahmet (VYSOKA SKOLA OBCHODNI & PRAZE PRAHA, 2021)

The present study aims to examine the effect of restaurant atmosphere on behavioral intention. The study sample group consists of 412 guests visiting the a la carte restaurants residing in Bodrum destination. The questionnaire ...

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