Browsing Gastronomi ve Mutfak Sanatları by Author "0000-0001-9365-8677"

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Investigating the Effect of Customer Experience, Perceived Value, and Customer Satisfaction on Environment-Friendly Behavior

Kement, Uzeyir; Gucer, Evren; Cavusoglu, Sinan; Demirag, Bulent (UNIV PASUNDAN-BANDUNG, 2021)

In line with the model proposed within the scope of the research, this study seeks to achieve the following goals: 1) to examine the effect of experience on perceived value, 2) to determine the effect of the sub-dimensions ...
Investigation of the Effect of Restaurant Atmosphere on Behavioral Intention

Kement, Uzeyir; Cavusoglu, Sinan; Bukey, Aziz; Goral, Murat; Uslu, Ahmet (VYSOKA SKOLA OBCHODNI & PRAZE PRAHA, 2021)

The present study aims to examine the effect of restaurant atmosphere on behavioral intention. The study sample group consists of 412 guests visiting the a la carte restaurants residing in Bodrum destination. The questionnaire ...

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