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Gastronomi ve Mutfak Sanatları

Gastronomi ve Mutfak Sanatları

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ARCHEOLOGICAL ATTRACTIONS WITHIN INTENTION TO PARTICIPATE IN ARCHEOTOURISM: A CASE IN ÇORUM, TURKEY

Kement, Uzeyir; Bayram, Gul Erkol; Valeri, Marco; Basar, Berkan; Gungor, Zekiye Tuce (UNIV RIJEKA, FACULTY TOURISM & HOSPITALITY MANAGEMENT, OPATIJA-OPATIJA, 2023)

Purpose - This paper examines the effect of the attractive motivational factors of archaeotourism on the intention to participate in archaeotourism. Methodology-The statistical program SmartPLS was used for data ...
Investigating the Effect of Customer Experience, Perceived Value, and Customer Satisfaction on Environment-Friendly Behavior

Kement, Uzeyir; Gucer, Evren; Cavusoglu, Sinan; Demirag, Bulent (UNIV PASUNDAN-BANDUNG, 2021)

In line with the model proposed within the scope of the research, this study seeks to achieve the following goals: 1) to examine the effect of experience on perceived value, 2) to determine the effect of the sub-dimensions ...
The effects of environmental value and ecological worldview on eco-recreative attitude: an application in Turkey

Kement, Uzeyir; Cavusoglu, Sinan; Calik, Ismail; Durmaz, Yakup (ESCOLA SUPERIOR GESTAO, HOTELARIA & TURISMO UNIV ALGARVE-FARO, 2023)

This study aims to investigate the effects of environmental value and ecological worldview on eco-recreative attitudes. In recent years, human-related pollution has seriously increased. Therefore, it is critical to explain ...
The effect of transformational leadership on restaurant employees on trust, altruistic intention and organizational commitment: the moderation effect of surface acting

Kement, Uzeyir; Zeybek, Bihter; Soylu, Sinem; Bayram, Gul Erkol; Raza, Ali (EMERALD GROUP PUBLISHING LTD-Leeds, 2024)

PurposeThis study aims to investigate the impact of the transformational leadership style on the behaviour of restaurant employees. Also, it was aimed to investigate the effect of transformational leadership on trust and ...
ENVIRONMENTALLY RESPONSIBLE BEHAVIOR OF TOURISTS IN COGNITIVE, AFFECT AND ATTITUDE ASPECTS: AN INTEGRATED APPROACH TO SUSTAINABLE TOURISM DESTINATION

Kement, Uzeyir; Bukey, Aziz; Basar, Berkan; Goral, Murat (UNIV FEDERAL JUIZ FORA, CAMPUS UNIV JUIZ DE FORA, 2021)

In this research environmental responsible behaviors of tourists visiting sustainable tourism destinations are examined. The process of cognition-affection-attitude-behavior is examined in the study. Cognition refers to ...
Investigation of the Effect of Restaurant Atmosphere on Behavioral Intention

Kement, Uzeyir; Cavusoglu, Sinan; Bukey, Aziz; Goral, Murat; Uslu, Ahmet (VYSOKA SKOLA OBCHODNI & PRAZE PRAHA, 2021)

The present study aims to examine the effect of restaurant atmosphere on behavioral intention. The study sample group consists of 412 guests visiting the a la carte restaurants residing in Bodrum destination. The questionnaire ...

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