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Amebicidal effects of fenugreek (Trigonella foenum-graecum) against Acanthamoeba cysts

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dc.contributor.author Arici, Yeliz Kasko
dc.contributor.author Baldemir, Ayse
dc.contributor.author Ildiz, Nilay
dc.contributor.author Kacmaz, Gamze
dc.contributor.author Karaman, Ulku
dc.contributor.author Kaya, Yasemin
dc.contributor.author Koloren, Zeynep
dc.contributor.author Konca, Yusuf
dc.date.accessioned 2022-08-17T05:21:37Z
dc.date.available 2022-08-17T05:21:37Z
dc.date.issued 2019
dc.identifier.uri http://doi.org/10.1002/fsn3.849
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/2252
dc.description.abstract Trigonella foenum-graecum L. (TF) is known to the public as a chest emollient, mucous expectorant, laxative and is used to prevent maturation of boils and diabetes since ancient times. In this study, we aimed to determine the amebicidal effects against Acanthamoeba cysts. Plant extracts were prepared at concentrations of 1, 2, 4, 8, 16, and 32 mg/ml and were placed in a hemocytometer with cell counts 22 x 10(6) cell/ml. The fatty acid profiles of TF seeds were determined. Standard Acanthamoeba cysts were added and incubated at 25 degrees C. The viability of the parasite was checked and recorded at hours 3, 24, 48, 72, 96, and 102. The values of lethal concentration doses (LD50 and LD90) were calculated using probit analysis. This study revealed that T. foenum-graecum prevented proliferation of the parasite at certain times. However, further for in vivo and controlled experimental studies are needed in order to find out how to use this plant as medication. en_US
dc.language.iso eng en_US
dc.publisher WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA en_US
dc.relation.isversionof 10.1002/fsn3.849 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Acanthamoeba castellanii; amebicidal effect; fenugreek; Trigonella foenum-graecum en_US
dc.title Amebicidal effects of fenugreek (Trigonella foenum-graecum) against Acanthamoeba cysts en_US
dc.type article en_US
dc.relation.journal FOOD SCIENCE & NUTRITION en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.contributor.authorID 0000-0001-6820-0381 en_US
dc.contributor.authorID 0000-0001-7360-8090 en_US
dc.identifier.volume 7 en_US
dc.identifier.issue 2 en_US
dc.identifier.startpage 563 en_US
dc.identifier.endpage 571 en_US


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