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Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts

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dc.contributor.author Durmus, Yusuf
dc.contributor.author Leon-Bejarano, Marcos
dc.contributor.author Ovando-Martinez, Maribel
dc.contributor.author Simsek, Senay
dc.date.accessioned 2022-08-16T05:07:50Z
dc.date.available 2022-08-16T05:07:50Z
dc.date.issued 2020
dc.identifier.uri http://doi.org/10.3390/foods9020226
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1491
dc.description.abstract Starch-based films with phenolic extracts could replace the use of petroleum-based plastics. In this study, octenyl succinate starch (OSS) films with pecan nutshell extract (PSE) or hazelnut skin extract (HSE) were prepared. The water resistance, as well as the optical, physical, mechanical, and biodegradable properties of these films, were investigated. The PSE and HSE improved the water resistance (decreasing the solubility to 17% and increasing the contact angle to 96.80 degrees) and UV-light barrier properties of the films. For PSE and HSE, as their concentrations increased, the film rigidity decreased since these extracts acted as plasticizers. Micrographs obtained by scanning electron microscopy (SEM) depicted a homogeneous surface as a result of extracts dispersion through the polymeric matrix and the interactions between the phenolic compounds (PC) of the extracts and the OSS. The phenolic extracts from nut by-products and octenyl succinic anhydride (OSA) starch could be used to develop films to replace the conventional plastics. en_US
dc.language.iso eng en_US
dc.publisher MDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND en_US
dc.relation.isversionof 10.3390/foods9020226 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject CASSAVA STARCH; HAZELNUT SKIN; POTATO STARCH; PHYSICOCHEMICAL PROPERTIES; ANTIOXIDANT PROPERTIES; PHENOLIC-COMPOUNDS; EDIBLE FILMS; YERBA-MATE; SHELLS; COATINGS en_US
dc.subject pecan nut; hazelnut; nut by-products; phenolic compounds; octenyl succinate starch; starch films en_US
dc.title Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts en_US
dc.type article en_US
dc.relation.journal FOODS en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.contributor.authorID 0000-0002-3282-9636 en_US
dc.contributor.authorID 0000-0003-0238-5947 en_US
dc.identifier.volume 9 en_US
dc.identifier.issue 2 en_US


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