dc.contributor.author |
Erper, Ismail |
|
dc.contributor.author |
Ozer, Goksel |
|
dc.contributor.author |
Turkkan, Muharrem |
|
dc.contributor.author |
Yildirim, Elif |
|
dc.contributor.author |
Zholdoshbekova, Sezim |
|
dc.date.accessioned |
2022-08-15T12:32:48Z |
|
dc.date.available |
2022-08-15T12:32:48Z |
|
dc.date.issued |
2020 |
|
dc.identifier.uri |
http://doi.org/10.1007/s42161-020-00681-5 |
|
dc.identifier.uri |
http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1449 |
|
dc.description.abstract |
Pepper (Capsicum annuum L.) is one of the important vegetable species grown in Kyrgyzstan. In 2019, approximately 4% of mature pepper plants showed root rot symptoms in three fields located in Bishkek city. Symptomatic segments excised from necrotic lesions on root were surface sterilized with 1% NaOCl, washed twice in sterilized water, blotted on sterile filter paper, and plated on Potato Dextrose Agar (PDA) amended with streptomycin sulfate. |
en_US |
dc.language.iso |
eng |
en_US |
dc.publisher |
SPRINGER, ONE NEW YORK PLAZA, SUITE 4600, NEW YORK, NY, UNITED STATES |
en_US |
dc.relation.isversionof |
10.1007/s42161-020-00681-5 |
en_US |
dc.rights |
info:eu-repo/semantics/openAccess |
en_US |
dc.subject |
Pepper; Rhizoctonia solani; ITS region |
en_US |
dc.title |
First report of Rhizoctonia solani AG 4 HG-III causing root rot of pepper in Kyrgyzstan |
en_US |
dc.type |
article |
en_US |
dc.relation.journal |
JOURNAL OF PLANT PATHOLOGY |
en_US |
dc.contributor.department |
Ordu Üniversitesi |
en_US |
dc.contributor.authorID |
0000-0001-7779-9365 |
en_US |
dc.contributor.authorID |
0000-0001-7952-8489 |
en_US |