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EFFECTS OF AMINOETHOXYVINYLGLYCINE TREATMENTS ON PRE-HARVEST FRUIT DROP AND FRUIT QUALITY OF BRAEBURN APPLES

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dc.contributor.author Kilic, Kemal
dc.contributor.author Ozkan, Yakup
dc.contributor.author Ozturk, Burhan
dc.contributor.author Yildiz, Kenan
dc.date.accessioned 2022-08-15T10:53:42Z
dc.date.available 2022-08-15T10:53:42Z
dc.date.issued 2015
dc.identifier.uri http://doi.org/10.3329/bjb.v44i2.38520
dc.identifier.uri https://www.banglajol.info/index.php/BJB/article/view/38520
dc.identifier.uri http://earsiv.odu.edu.tr:8080/xmlui/handle/11489/1354
dc.description.abstract This study was conducted to determine the effects of increasing aminoethoxyvinylglycine (AVG) concentrations on pre-harvest drop and fruit quality parameters of 'Braeburn' apples. Results revealed that AVG treatments increased the fruit removal force and significantly decreased pre-harvest drops compared to control treatment. AVG was found to be more effective in controlling pre-harvest drops than maphthaleneacetic acid (NAA). There were significant differences among AVG doses with regard to pre-harvest drop rates. The lowest ratio of pre-harvest drop was observed in 400 mg/l AVG treatment. All AVG doses decreased ethylene biosynthesis. Inhibition of ethylene biosynthesis was higher in 300 and 400 mg/I AVG treatments than the other AVG treatment. AVG retarded fruit ripening of 'Braeburn' apples. Measurements, performed at different dates of ripening process, revealed higher flesh firmness values for AVG-treated fruits than the control. Starch degradation Was delayed by AVG treatments. Effects of AVG on fruit peel color varied with years. While significant effects of AVG treatments on peel color were not observed in the first year, especially higher AVG doses significantly inciedsed L* values and hue angles in the second year. AVG treatments also significantly increased fruit mass in both years. Significant changes in fruit geometric diameters were not observed with AVG treatments, except for 300 mg/l AVG treatment of second year. en_US
dc.language.iso eng en_US
dc.publisher BANGLADESH BOTANICAL SOCUNIV DACCA DEPT BOTANY, 2 DHAKA, BANGLADESH en_US
dc.relation.isversionof 10.3329/bjb.v44i2.38520 en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Aminoethoxyvinylglycine, Pre-harvest fruit drop, Fruit quality, Braeburn apples en_US
dc.title EFFECTS OF AMINOETHOXYVINYLGLYCINE TREATMENTS ON PRE-HARVEST FRUIT DROP AND FRUIT QUALITY OF BRAEBURN APPLES en_US
dc.type article en_US
dc.relation.journal BANGLADESH JOURNAL OF BOTANY en_US
dc.contributor.department Ordu Üniversitesi en_US
dc.contributor.authorID 0000-0002-0867-3942 en_US
dc.contributor.authorID 0000-0003-3455-5146 en_US
dc.identifier.volume 44 en_US
dc.identifier.issue 2 en_US
dc.identifier.startpage 299 en_US
dc.identifier.endpage 307 en_US


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