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The effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4 +/- 2 degrees C) and vacuum-packed conditions
Durmus, Mustafa
;
Kossker, Ali Riza
;
Ozogul, Fatih
;
Ozogul, Yesim
;
Ucar, Yilmaz
(
EGE UNIV, FAC FISHERIES, EGE UNIV, FAC FISHERIES, BORNOVA-IZMIR, 35100, TURKEY
,
2020
)
Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 +/- 2 degrees C)
Durmus, Mustafa
;
Kosker, Ali Riza
;
Ozogul, Fatih
;
Ozogul, Yesim
;
Ucar, Yilmaz
(
SPRINGER, VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
,
2020
)
The function of nanoemulsion on preservation of rainbow trout fillet
Boga, Esmeray Kuley
;
Ceylan, Zafer
;
Durmus, Mustafa
;
Kosker, Ali Riza
;
Ozogul, Fatih
;
Ozogul, Yesim
;
Ucar, Yilmaz
(
SPRINGER INDIA, 7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI, 110 001, INDIA
,
2020
)
Influence of olive oil-based nanoemulsion on the fatty acid profiles of rainbow trout fillets
Bensid, Abdelkader
;
Boga, Esmeray Kuley
;
Durmus, Murat
;
Durmus, Mustafa
;
Kosker, Ali Riza
;
Ozogul, Fatih
;
Ozogul, Yesim
;
Ucar, Yilmaz
(
SPRINGER, VAN GODEWIJCKSTRAAT 30, 3311 GZ DORDRECHT, NETHERLANDS
,
2020
)
The potential use of recovered fish protein as wall material for microencapsulated anchovy oil
Durmus, Mustafa
;
Ozogul, Yesim
;
Ozyurt, Gulsun
;
Ucar, Yilmaz
(
ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
,
2020
)
Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens
Akyol, Ismail
;
Boga, Esmeray Kuley
;
Durmus, Mustafa
;
Kosker, Ali Riza
;
Ozogul, Yesim
;
Regenstein, Joe M.
;
Ucar, Yilmaz
(
ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
,
2020
)
Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets
Akinay, Yuksel
;
Ceylan, Zafer
;
Durmus, Mustafa
;
Kose, Senol
;
Meral, Raciye
;
Sengor, Gulgun
;
Ucar, Yilmaz
(
ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
,
2020
)
Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 ± 2 °C)
Ucar, Yilmaz
;
Ozogul, Yesim
;
Ozogul, Fatih
;
Durmus, Mustafa
;
Kosker, Ali Riza
(
SPRINGER-DORDRECHT
,
2020
)
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Author
Durmus, Mustafa (8)
Ucar, Yilmaz (8)
Ozogul, Yesim (7)
Kosker, Ali Riza (5)
Ozogul, Fatih (5)
Boga, Esmeray Kuley (3)
Ceylan, Zafer (2)
Akinay, Yuksel (1)
Akyol, Ismail (1)
Bensid, Abdelkader (1)
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Subject
ANTIBACTERIAL ACTIVITY; LISTERIA-MONOCYTOGENES; MICROBIOLOGICAL SPOILAGE; STAPHYLOCOCCUS-AUREUS; ROSEMARY; QUALITY; COMBINATION; STABILITY; CARVACROL; EXTRACTS (1)
Antimicrobial activity; Nanoemulsion; Thyme essential oil; Fish spoilage bacteria; Food-borne pathogens (1)
BASS DICENTRARCHUS-LABRAX; ONCORHYNCHUS-MYKISS FILLETS; SEA BASS; MICROBIOLOGICAL QUALITY; ESSENTIAL OILS; SUNFLOWER OIL; ACID; PARAMETERS; FISH; ICE (1)
Microbial safety; Rosemary; Curcumin; Antibacterial nanoemulsions; Fish fillets (1)
Microencapsulation; pH-shift; fish oil; Oxidative stability; Fish protein isolate (1)
Nisin, Sea bass, Biochemical indices, Microbiological spoilage, Shelf life (1)
Nisin; Sea bass; Biochemical indices; Microbiological spoilage; Shelf life (1)
Nisin; sea bass; vacuum packaging; fatty acids; PUFA (1)
Olive oil; Nanoemulsion; Fatty acid profile; Rainbow trout (1)
ONCORHYNCHUS-MYKISS; SUNFLOWER OIL; LIPID-METABOLISM; FISH-OIL; QUALITY; WILD; OMEGA-3-FATTY-ACIDS; PRODUCTS; BIOAVAILABILITY; PRESERVATION (1)
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Date Issued
2020 (8)
Has File(s)
No (8)