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The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese

Tarakci, Zekai; Tuncturk, Yusuf (WILEY-BLACKWELL-HOBOKEN, 2008)

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Author
- Tarakci, Zekai (1)
- Tuncturk, Yusuf (1)
Subject
- KEFALOGRAVIERA-TYPE CHEESE, FAT CHEDDAR CHEESE, LACTOBACILLUS-HELVETICUS, STARTER CULTURES, SENSORY QUALITY, PROTEOLYSIS, IMPROVEMENT, TECHNOLOGY, FRACTIONS, PLANTARUM (1)
- ... View More
Date Issued
- 2008 (1)
Has File(s)
- No (1)