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Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets
Akinay, Yuksel
;
Ceylan, Zafer
;
Durmus, Mustafa
;
Kose, Senol
;
Meral, Raciye
;
Sengor, Gulgun
;
Ucar, Yilmaz
(
ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
,
2020
)
Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 ± 2 °C)
Ucar, Yilmaz
;
Ozogul, Yesim
;
Ozogul, Fatih
;
Durmus, Mustafa
;
Kosker, Ali Riza
(
SPRINGER-DORDRECHT
,
2020
)
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Author
Ucar, Yilmaz (12)
Durmus, Mustafa (8)
Ozogul, Yesim (7)
Ozogul, Fatih (6)
Kosker, Ali Riza (5)
Boga, Esmeray Kuley (3)
Ceylan, Zafer (2)
Akinay, Yuksel (1)
Akyol, Ismail (1)
Bensid, Abdelkader (1)
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Subject
ANTIBACTERIAL ACTIVITY; CHEMICAL-COMPOSITION; SENSORY PARAMETERS; HISTAMINE; FISH; ANTIOXIDANT; SPOILAGE; REGIONS; QUALITY; FILLETS (1)
ANTIBACTERIAL ACTIVITY; LISTERIA-MONOCYTOGENES; MICROBIOLOGICAL SPOILAGE; STAPHYLOCOCCUS-AUREUS; ROSEMARY; QUALITY; COMBINATION; STABILITY; CARVACROL; EXTRACTS (1)
Antimicrobial activity; Nanoemulsion; Thyme essential oil; Fish spoilage bacteria; Food-borne pathogens (1)
BASS DICENTRARCHUS-LABRAX; ONCORHYNCHUS-MYKISS FILLETS; SEA BASS; MICROBIOLOGICAL QUALITY; ESSENTIAL OILS; SUNFLOWER OIL; ACID; PARAMETERS; FISH; ICE (1)
Boops boops; Fatty acid; Metal; Health risk assessment; North-Eastern Mediterranean (1)
CARDIOVASCULAR-DISEASE; SEASONAL-VARIATIONS; TRACE-ELEMENTS; HEAVY-METALS; MARINE FISH; AEGEAN SEA; OMEGA-3-FATTY-ACIDS; CONSUMPTION; MERLUCCIUS; LINNAEUS (1)
citrus fruit peel oil; essential oils; fatty acids; fish oil preservatives; lipid oxidation; nanoemulsions (1)
FATTY-ACID-COMPOSITION; GILTHEAD SEA BREAM; FRESH-WATER FISH; SHELF-LIFE; SUNFLOWER OIL; WILD; DISEASE; QUALITY; MYKISS; OMEGA-3-FATTY-ACIDS (1)
Fish oil; Microencapsulation; Color changes; Sensory assessment; Spray drying (1)
Microbial safety; Rosemary; Curcumin; Antibacterial nanoemulsions; Fish fillets (1)
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Date Issued
2020 (12)
Has File(s)
No (12)