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The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheese
Temiz, Hasan
;
Tarakci, Zekai
;
Aykut, Umut
;
Turhan, Sadettin
(
WILEY-HOBOKEN
,
2009
)
Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese
Tarakci, Zekai
;
Akyuz, Nurhan
(
TAYLOR & FRANCIS INC-PHILADELPHIA
,
2009
)
A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese
Tarakci, Zekai
;
Temiz, Hasan
(
WILEY-HOBOKEN
,
2009
)
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Author
Tarakci, Zekai (3)
Temiz, Hasan (2)
Akyuz, Nurhan (1)
Aykut, Umut (1)
Turhan, Sadettin (1)
Subject
Antimicrobial properties, Herbs, Lipolysis, Otlu (herby) cheese, Proteolysis (1)
HEAVY-METAL CONTENTS, LIPOLYSIS, PROTEOLYSIS, HISTAMINE, ANATOLIA, TURKEY, SP. (1)
Herby cheese, Free fatty acids, Peroxide value, Physicochemical composition (1)
Otlu (Herby) cheese, Packaging material, Filling method, Ripening (1)
SENSORY PROPERTIES, FETA CHEESE, GAZIANTEP CHEESE, MILK-COMPOSITION, WHITE CHEESE, FLAVOR, LACTATION, LIPOLYSIS, YIELD, MANUFACTURE (1)
WHITE-BRINED-CHEESE, TRADITIONAL TURKISH CHEESE, SENSORY PROPERTIES, BIOCHEMICAL-CHANGES, MANCHEGO CHEESE, CIVIL CHEESE, PROTEOLYSIS, STARTER, MILK, TEMPERATURES (1)
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Date Issued
2009 (3)
Has File(s)
No (3)