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The effect of adjunct cultures on some chemical and biochemical properties of white-brined cheese
Tarakci, Zekai
;
Tuncturk, Yusuf
(
WILEY-BLACKWELL-HOBOKEN
,
2008
)
Effect of starter cultures on the chemical and lipolytic content, nitrogen fraction and casein degradation of White-brined cheese
Tuncturk, Yusuf
;
Tarakci, Zekai
;
Durmaz, Hisamettin
(
M H SCHAPER GMBH CO KG-ALFELD
,
2008
)
Chemical compositions and mineral contents of herbs added to dairy products in East Anatolia region of Turkey
Sancak, Hakan
;
Kilicel, Fevzi
;
Tarakci, Zekai
;
Durmaz, Hisamettin
(
WALTER DE GRUYTER GMBH-BERLIN
,
2008
)
Survey of trace metals in Turkish Kes cheese
Kilicel, Fevzi
;
Tarakci, Zekai
;
Sancak, Hakan
;
Durmaz, Hisamettin
(
FREUND PUBLISHING HOUSE LTD-TEL AVIV
,
2008
)
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Author
Tarakci, Zekai (4)
Durmaz, Hisamettin (3)
Kilicel, Fevzi (2)
Sancak, Hakan (2)
Tuncturk, Yusuf (2)
Subject
CHEDDAR CHEESE, SENSORY CHARACTERISTICS, ADJUNCT CULTURES, HERBY CHEESE, PROTEOLYSIS, MILK, TEMPERATURE, TECHNOLOGY, MATURATION, STRAINS (1)
CHEESE (1)
herb, chemical composition, mineral content, dairy products (1)
KEFALOGRAVIERA-TYPE CHEESE, FAT CHEDDAR CHEESE, LACTOBACILLUS-HELVETICUS, STARTER CULTURES, SENSORY QUALITY, PROTEOLYSIS, IMPROVEMENT, TECHNOLOGY, FRACTIONS, PLANTARUM (1)
Turkish Kes cheese, trace metal, food pollution, FAAS (1)
WHITE CHEESE, HEAVY-METALS, TURKEY, FOODS (1)
White-brined cheese, starter cultures, chemical composition (1)
... View More
Date Issued
2008 (4)
Has File(s)
No (4)