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Browsing by Subject "d-Allulose; fructose; glycation; soy protein isolate; TD-NMR relaxometry"

Browsing by Subject "d-Allulose; fructose; glycation; soy protein isolate; TD-NMR relaxometry"

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  • Glycation of soy protein isolate with two ketoses: d-Allulose and fructose 
    Tas, Ozan; Ertugrul, Ulku; Oztop, Mecit Halil; Mazi, BG. (WILEY HOBOKEN, 2021)
    Modification of food proteins to have improved functional properties is of great importance. In this study, modification of soy protein isolate (SPI) was achieved through glycation. SPI was glycated in a spray dryer (SD) ...