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Browsing by Subject "WHITE-BRINED-CHEESE; SENSORY PROPERTIES; PICKLED CHEESE; CHEDDAR CHEESE; PROTEOLYSIS; QUALITY; BIOCHEMISTRY; LIPOLYSIS; NITROGEN; STARTER"

Browsing by Subject "WHITE-BRINED-CHEESE; SENSORY PROPERTIES; PICKLED CHEESE; CHEDDAR CHEESE; PROTEOLYSIS; QUALITY; BIOCHEMISTRY; LIPOLYSIS; NITROGEN; STARTER"

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  • Effects of packaging materials on some ripening characteristics of Tulum cheese 
    Durmus, Yusuf; Tarakci, Zekai (CROATIAN DAIRY UNION, ILICA 31-III, ZAGREB, 10000, CROATIA, 2016)
    In this study the effects of different packaging materials on Tulum cheese made with cloth, stomach, animal skin, pot and plastic materials were investigated. Dry matter, ash, titratable acidity, salt, salt in dry matter, ...