Dervisoglu, M.; Tarakci, Z.; Aydemir, O.; Temiz, H.; Yazici, F.
(TAYLOR & FRANCIS INC-PHILADELPHIA, 2009)
Kes, a traditional Turkish dairy product, is commonly produced in the northern Anatolian region of Turkey. Kes samples were obtained from local markets in Ordu vicinity and were investigated for some chemical, biochemical, ...