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Browsing by Subject "SALVIA-OFFICINALIS L., BIOACTIVE COMPOUNDS, WHEY-PROTEIN, MICROENCAPSULATION, STABILITY, ENCAPSULATION, NANOEMULSION, STABILIZATION, EXTRACTS, ROSEMARY"

Browsing by Subject "SALVIA-OFFICINALIS L., BIOACTIVE COMPOUNDS, WHEY-PROTEIN, MICROENCAPSULATION, STABILITY, ENCAPSULATION, NANOEMULSION, STABILIZATION, EXTRACTS, ROSEMARY"

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  • Durmus, Mustafa; Ucar, Yilmaz; Kosker, Ali Riza; Ozogul, Yesim; Ozyurt, Gulsun; Ceylan, Zafer (SPRINGER INDIA-NEW DELHI, 2023)
    Fish (Engraulis encrasicolus) oil was successfully microencapsulated using sage essential oils prepared in three different concentrations as 1% (S1), 2% (S2) and 3% (S3). The microencapsulated fish oil powders fabricated ...